Every Ugly Bagel shop starts the same way: fresh, never-frozen malted dough, a 12–18 hour cold ferment, and hands on wooden boards before sunrise. Come see it, or bring it to your market as a franchise owner.
65 Arcade Alley, Nashville, TN
Our first shop, open since November 2024. A full-kitchen Full Model location in the historic downtown Arcade, where the bagels are rolled by hand every morning.
2000 Meridian Blvd., Franklin, TN
Opened November 2025 in Franklin's Meridian corridor. A Full Model with a commissary kitchen and retail storefront - roughly 1,600 square feet of counter, kiosk ordering, and dining room designed to the current brand standard.
Mount Juliet, TN
Our kitchen-less satellite shop, fed daily from a central kitchen. Proof that the Non-Kitchen Model works - lower build cost, same bagel, no baker on site.
Franchise territories are available in select U.S. markets. If you want to be the person who brings Ugly Bagel to your city, start here.
Download the Franchise Investor Magazine to see the numbers behind these shops and which territories are still open.
